Summary Professional Cooking, 6th Edition

"Professional Cooking" by Wayne Gisslen

Discover the art and science of professional cooking with Wayne Gisslen’s critically acclaimed book. Designed for aspiring chefs, culinary students, and food enthusiasts, this comprehensive guide is a staple in kitchens around the world.

Inside, you’ll find:

Step-by-step techniques to master the foundations of cooking.

Over 750 recipes, from classic dishes to contemporary creations.

Stunning visuals that guide you through preparation and presentation.

Insights into kitchen management, menu planning, and food safety.

Whether you’re starting your culinary journey or looking to refine your skills, Professional Cooking is your ultimate resource for culinary excellence.

Elevate your cooking game today and bring professional flair to every dish!

You will get a PDF (44MB) file